Delicate pistachio sponge layered with raspberry confit and pistachio cream — a perfect balance of nutty and fruity flavors. Elegant and light, ideal for celebrations or as a refined gift.
Eggs, sugar, milk, vegetable oil, wheat flour, pistachio flour, pistachio paste, baking powder, raspberry confit (raspberries, sugar, gelatin), cream cheese, heavy cream.
Store refrigerated at +35–41°F (2–5°C). Consume within 72 hours after pickup or delivery. For best texture and flavor, remove from the fridge 30–40 minutes before serving. Slice with a warm, clean knife for smooth, even cuts.
Cake Pistachio sponge • Pistachio cream • Raspberry confit
$60 / 2 lb
24–48 hours
Refrigerate
Milk, Gluten, Eggs, Nuts (pistachios)
