Delicate and airy éclairs made from traditional French choux pastry, filled with a smooth mascarpone-cream filling and topped with chocolate or vanilla glaze.
Perfect for parties, receptions, catering, and afternoon treats.
Choux pastry (for all):
Water, butter, wheat flour, eggs, salt.
Cream filling (for all):
Mascarpone, cream cheese, heavy cream, powdered sugar.
Flavor variations:
— Chocolate Éclair
Cocoa powder, milk chocolate, vegetable oil (for glaze).
— Vanilla Éclair
Vanilla paste, sugar (for glaze).
Refrigerate.
Serve cold or slightly chilled.
Available to nearby areas (fee based on distance).
Pickup by appointment — Schiller Park, IL
Light choux pastry filled with silky cream and glazed to finish.
2–3 days (depending on quantity and design)
Keep refrigerated. Best within 24 hours.
Contains gluten, eggs, milk.
