A rich and indulgent layered dessert featuring moist chocolate sponge, silky caramel, and light cream-cheese frosting with a nutty finish.
Perfect for caramel lovers, festive dessert tables, corporate catering, or a delicious treat on the go.
Chocolate sponge:
Eggs, milk, sugar, wheat flour, butter, cocoa powder, baking powder, baking soda, salt.
Caramel layer:
Caramel sauce (cream, sugar, glucose syrup), gelatin.
Cream:
Cream cheese, heavy cream, powdered sugar.
Nut crunch:
Roasted nuts (type may vary by availability — peanuts / walnuts / almonds).
Keep refrigerated.
Serve cold for rich caramel texture.
Delivery available to nearby areas (fee based on distance).
Pickup by appointment — Schiller Park, IL
Chocolate sponge, caramel layer, cream-cheese frosting, nut crunch.
2–3 days (depending on quantity and design)
Keep refrigerated. Best within 24–48 hours.
Contains gluten, eggs, milk, nuts.
